Recipes
Maccheroni al Ferro with Artichoke Sauce
You'll want to keep a jar of marinated artichokes on hand at all times after making this creamy, tangy pasta dish.
December Recipe Contest: Italian Cookies
Submit your best Italian cookie recipe by December 15th for the chance to win a cookbook.
Black Pepper Taralli
Crunchy and highly addictive, these ring-shaped taralli are flavored with fresh black pepper for a piquant kick.
Farro Butternut Squash & Sage Pesto Salad
This ancient Tuscan grain makes a perfect match with seasonal butternut squash and a savory sage pesto. Who ever said lunch should be boring?
Ricotta Truffle Agnolotti with Porcini Butter Sauce
Quicker to make than traditional agnolotti del plin, these mushroom-forward agnolotti use truffle oil and dried porcini mushrooms for depth and richness.
How to Make Semolina Pasta Dough
Most often used for dragged pasta shapes like orecchiette and cavatelli, a simple semolina pasta dough recipe is the ultimate Southern Italian staple, and perfect...
Hazelnut Gnocchi with Creamy Gorgonzola Sauce
Toasted, ground hazelnuts add a nutty flavor and coarse texture to traditional gnocchi in this simple yet rich Piedmont-inspired dish.
Risotto al Nebbiolo with Robiola
A variation on the classic Piedmontese Risotto al Barolo, this Risotto al Nebbiolo is both elegant and bold–and can be made at a fraction of...
