Recipes
Thanksgiving Leftover Cappelletti
Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.
Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts
Want to impress your next dinner guests without laboring over pasta dough for hours? Make this. They'll never know there's only two ingredients in the...
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Sunday Roast Beef & Mashed Potato Doppio Ravioli
Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with...
Smoked Salmon & Mascarpone Anolini with Buttery Peas
Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.
Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme
Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.
Mashed Potato Agnolotti in Garlic-Shallot Broth
Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...
Beetroot, Goat Cheese, and Hazelnut Ravioli
Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.
Barbecued Pork Belly Agnolotti del Plin
Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.
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