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A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.

November 25, 2022

Thanksgiving Leftover Cappelletti

By Nina Gleason

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.

Bird's eye view of a giant square raviolo resting on a white plate. We see an archway pattern on the edges of the ravioli, and a plump center. The raviolo is covered in a brown butter sauce (golden in color) and sprinkled with whole fried sage leaves and

November 03, 2022

Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts

By Emilie Pullar

Want to impress your next dinner guests without laboring over pasta dough for hours? Make this. They'll never know there's only two ingredients in the...

April 13, 2022

Leek, Pea & Mint Mezzelune with Asapragus & Burrata

By Cathrin Simon

Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.

March 24, 2022

Sunday Roast Beef & Mashed Potato Doppio Ravioli

By Jon Bennion

Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with...

March 14, 2022

Smoked Salmon & Mascarpone Anolini with Buttery Peas

By Meryl Feinstein

Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.

There is a dark grey plate filled with mini square pink ravioli. On top of the ravioli we can see specks of chopped figs, walnuts, and thyme. The plate is sitting on a marble background.

February 07, 2022

Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme

By Sarah Ubertaccio

Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.

Agnolotti di plin pasta in a broth served in a white bowl that reads Buone Feste in blue

December 03, 2021

Mashed Potato Agnolotti in Garlic-Shallot Broth

By Meryl Feinstein

Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...

Beetroot Goat Cheese Ravioli by Emilie Pullar

November 08, 2021

Beetroot, Goat Cheese, and Hazelnut Ravioli

By Emilie Pullar

Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.

August 01, 2021

Barbecued Pork Belly Agnolotti del Plin

By Cecilia Luppi

Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.