Gnocchi boards aren’t just for gnocchi. Here are 5 other pasta shapes you can make with this beloved ridged board.

Read our pasta dough troubleshooting guide, which addresses common problems like what to do when your pasta dough is too dry, too sticky, or too...

If you’re keen to elevate your pasta-making game, a key tool to consider is the pasta board—a staple in any serious pasta maker's kitchen. Here...

Gillie Roberts, the founder of Ware, a sustainable essentials shop that specializes in low-waste home and body care, shares her thoughts on Italian resourcefulness in...

We unravel the secrets to cooking and serving pasta so that you can ensure each bite is flavorful and full of life.

They say pasta is an art, but it can be a science too. Here's an in-depth explanation of how eggs play a role in your...

Here's why you should always grate your own Parmigiano and Pecorino, plus the simplest, fastest way to achieve a fine grate.

Tips, tricks, and step-by-step photos for using a wooden ravioli mold.

Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.