FRESH OUT OF THE QB TEST KITCHEN
Our Latest Recipes & Cooking Tips
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Sourdough Semolina Focaccia with Mixed Olives
Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of that tangy sourdough flavor.
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Stinging Nettle Foglie d’Ulivo with Olives, Anchovies, and Capers
A puttanesca-like sauce meets stinging nettle leaf pasta and fresh burrata in this show-stopping fresh pasta dish.
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Fried Triangoli with Infornata Dry Olives
Wonton wrappers are filled with an olive, fig, and herb filling then folded into triangles and fried to perfection for a sweet and savory appetizer inspired by the humble ingredients of Southern Italy.
Cast your vote!
The results are in: we've reviewed all olive recipe entries and have narrowed it down to just three recipes! Vote for your favorite through June 8th, midnight EST. We'll announce the winner on June 9th and they'll get $150 store credit!
BENVENUTI
Here’s what we’re all about.
Ciao and welcome to q.b. cucina, a gathering place for Italian food lovers and home cooks across the world.
Our dream here at q.b. cucina is to bring you delicious Italian food content (recipes, guides, tips) as well as a curated collection of beautiful, hard-to-find Italian kitchen tools and accessories.
Every day, we’re working on creating new and exciting content and sourcing the best Italian-made and Italy-inspired kitchenwares from incredibly talented artisans and producers. Learn more about us.
Pitch a Recipe or Story
Have a unique take on tiramisu, a foolproof hack for trimming artichokes, or a special recipe passed down from nonna? Want to share a story about an Italian cooking tradition? We’d love to hear your ideas!
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We’re looking for stylish kitchen tools and accessories that have an Italian and artisanal touch. Contact us to learn more about becoming a q.b. cucina maker and selling items in our shop.