Artisanal pasta tools & Italian kitchenware
Pasta tools, with a story
We believe traditions are meaningful and beautiful. For centuries, Italians have been making fresh pasta by hand, often utilizing ingenuity and artistry to craft their tools. Inspired by this art form, we source our pasta tools from artisans who are carrying on the traditions of their Italian ancestors.
ONE YEAR. SIX COOKBOOKS. COUNTLESS DISHES OF EXPLORATION.
for the love of (Italian) cookbooks
q.b. Cookbook Club
Rediscover your love of Italian cookbooks with our Italian cookbook club community. Join 100+ other members as we cook from a different Italian cookbook every two months; connect with authors through virtual events; and discuss Italian food musings in an online chat room.
Register July 15-31 for our September-October cohort.
LEARN MOREREAD. COOK. EAT. REPEAT.
Silky Marinated Zucchini Pasta Salad
Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.
Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts
I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...
Basic Pasta Dough, Two Ways
Your pasta dough 101 guide, covering the basic ingredients and techniques for making fresh egg pasta dough and semolina pasta dough.
Italian Gin & Tonic
Sweet vermouth and Italian red bitters give this gin and tonic an Italian twist that's both refreshing and complex.
Spaghetti Chitarra alla Puttanesca
With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.
Tortellini with Parmesan Zabaglione
Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.
Domenica Marchetti's Apple Crostata
Move over, apple pie. This crostata recipe uses a buttery pasta frolla crust with a simple filling that leaves out the spices in order to...
Thanksgiving Leftover Cappelletti
Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.
Five Pasta Shapes You Can Make with a Gnocchi Board
Gnocchi boards aren’t just for gnocchi. Here are 5 other pasta shapes you can make with this beloved ridged board.
Pasta dough gone wrong? Here's how to fix common issues.
Read our pasta dough troubleshooting guide, which addresses common problems like what to do when your pasta dough is too dry, too sticky, or too...
Everything You've Ever Wanted to Know About Pasta Boards
If you’re keen to elevate your pasta-making game, a key tool to consider is the pasta board—a staple in any serious pasta maker's kitchen. Here...
Embracing La Cucina Povera: Sustainable Living Starts with Using What You Have
Gillie Roberts, the founder of Ware, a sustainable essentials shop that specializes in low-waste home and body care, shares her thoughts on Italian resourcefulness in...
How to Cook Pasta: Our Most Frequently Asked Questions
We unravel the secrets to cooking and serving pasta so that you can ensure each bite is flavorful and full of life.
The Science Behind the Eggs in Your Pasta
They say pasta is an art, but it can be a science too. Here's an in-depth explanation of how eggs play a role in your...