Artisanal pasta tools & Italian kitchenware
Pasta tools, with a story
We believe traditions are meaningful and beautiful. For centuries, Italians have been making fresh pasta by hand, often utilizing ingenuity and artistry to craft their tools. Inspired by this art form, we source our pasta tools from artisans who are carrying on the traditions of their Italian ancestors.
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Orecchiette with Saucy Arugula, Semi-Dried Tomatoes & Burrata
A colorful, flavor-packed pasta that’s a love letter to Puglia. Orecchiette gets dressed in a vibrant arugula sauce, crowned with semi-dried cherry tomatoes and creamy...
How to Make Orecchiette
Learn how to make orecchiette by hand—the iconic “little ears” pasta from Puglia. We’ll guide you through its origin story, step-by-step shaping technique, and the...
Taleggio Caramelle with Cabbage and Leeks
Inspired by the hearty winter flavors of northern Italy, these candy-shaped caramelle are filled with tangy taleggio, then served over a bed of buttery cabbage sautèed with...
Silky Marinated Zucchini Pasta Salad
Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.
Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts
I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...
Basic Pasta Dough, Two Ways
Your pasta dough 101 guide, covering the basic ingredients and techniques for making fresh egg pasta dough and semolina pasta dough.
Italian Gin & Tonic
Sweet vermouth and Italian red bitters give this gin and tonic an Italian twist that's both refreshing and complex.
Spaghetti Chitarra alla Puttanesca
With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.
How to Make Pasta from Scratch with Zero Tools
Think you need a fancy pasta maker to roll out fresh fettuccine? Think again. In this guide, we show you how to make pasta from...
From Flour to Fun: How to Make Homemade Pasta Without the Stress
Making pasta from scratch doesn’t have to be an all-day affair or a high-stress event. In this honest and practical guide, Sarah Ubertaccio, founder of...
Five Pasta Shapes You Can Make with a Gnocchi Board
Gnocchi boards aren’t just for gnocchi. Here are 5 other pasta shapes you can make with this beloved ridged board.
Pasta dough gone wrong? Here's how to fix common issues.
Read our pasta dough troubleshooting guide, which addresses common problems like what to do when your pasta dough is too dry, too sticky, or too...
Everything You've Ever Wanted to Know About Pasta Boards
If you’re keen to elevate your pasta-making game, a key tool to consider is the pasta board—a staple in any serious pasta maker's kitchen. Here...
Embracing La Cucina Povera: Sustainable Living Starts with Using What You Have
Gillie Roberts, the founder of Ware, a sustainable essentials shop that specializes in low-waste home and body care, shares her thoughts on Italian resourcefulness in...