FRESH OUT OF THE QB TEST KITCHEN
Our Latest Recipes & Cooking Tips
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Anolini in Brodo
Take a trip to Parma with these beef-and-parmesan stuffed "anolini," served in a rich, savory meat broth.
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Garganelli with Ragù Bolognese
A classic dish of Emilia-Romagna, garganelli al ragù bolognese consists of handmade grooved pasta tubes coated in a hearty meat sauce.
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Polpette di Riso
An Italo-Canadian takes on a journey through making one of her nonna's special Calabrese recipes: cheesy, fried rice balls called "polpette di riso."
Monthly Giveaway
Each month we’re giving away a bundle of goodies from our shop and partners to one lucky winner. Learn more about this month's giveaway and enter for the chance to take home the prize!
BENVENUTI
Here’s what we’re all about.
Ciao and welcome to q.b. cucina, a gathering place for Italian food lovers and home cooks across the world.
Our dream here at q.b. cucina is to bring you delicious Italian food content (recipes, guides, tips) as well as a curated collection of beautiful, hard-to-find Italian kitchen tools and accessories.
Every day, we’re working on creating new and exciting content and sourcing the best Italian-made and Italy-inspired kitchenwares from incredibly talented artisans and producers. Learn more about us.
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