Cooking

8 Tips for Making Better Stuffed Pasta

8 Tips for Making Better Stuffed Pasta

By Sarah Ubertaccio

Stuffed pasta not coming out the way you want? Pair these eight tips and tricks with a little practice and you'll be on your way...

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Olive wood utensils - q.b. cucina

How to Care for Olive Wood

By Sarah Ubertaccio

Building your olive wood utensil collection? Here's how to make them last a lifetime.

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Large brass fluted pastry wheel detail

Three Reasons Why We Love Brass Pasta Tools

By Sarah Ubertaccio

Are brass pasta tools just for looks? Not exactly. While these lustrous utensils are pretty to look at, there are a few practical reasons pasta...

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best salt for pasta water and Italian dry pasta

How to Salt Your Pasta Water Perfectly Every Time

By Sarah Ubertaccio

Arrivederci, "salty like the sea." Take the guesswork out of how to salt your pasta water with this step-by-step guide.

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Guide to Italian Flour

Guide to Italian Flour

By Sarah Ubertaccio

Still not sure what the difference between Type 00 and semolina is? We've got you covered.

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How to Store Fresh Pasta

How to Store Fresh Pasta

By Sarah Ubertaccio

Savor every last noodle with these two simple methods for storing fresh egg pasta at home.

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pasta tools

7 Essential Tools for Making Homemade Pasta Like a True Italian

By Sarah Ubertaccio

When it comes to making fresh pasta at home, there are a few basic tools you'll need in your kitchen arsenal—four to be precise!

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