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A teal ceramic plate holds a mound of reddish-purple pasta coated in a creamy mushroom sauce and topped with fresh herbs. In the background, we can see a hand holding the plate.

Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese

By Alessandra Lauria

With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...

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