Recipes

All Agnolotti Anolini Appetizer bread Cakes & Pies Cappelletti Caramelle Casarecce Cavatelli Cocktail cookies Corzetti Dessert Drink Farfalle Fazzoletti Fileja Fritters Garganelli Gelato Gnocchi Gravellus Imbutini Lasagne Meat Mezzelune Orecchiette pasta Pici Ravioli rigatoni Risotto salad Sauces & Dips Soup Spaghetti Tagliolini Tortellini Tortelloni
A teal ceramic plate holds a mound of reddish-purple pasta coated in a creamy mushroom sauce and topped with fresh herbs. In the background, we can see a hand holding the plate.

Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese

By Alessandra Lauria

With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...

Read more