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We see a pasta salad with rigatoni pasta, thinly sliced zucchini, cubes of mozzarella, pine nuts, and fresh chopped herbs. The pasta is sitting in a green splatterware bowl, on top of a marble counter. Bird's eye view.

May 23, 2024

Silky Marinated Zucchini Pasta Salad

By Sarah Ubertaccio

Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.

April 25, 2024

Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

By Meryl Feinstein

I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...

May 08, 2023

Basic Pasta Dough, Two Ways

By Sarah Ubertaccio

Your pasta dough 101 guide, covering the basic ingredients and techniques for making fresh egg pasta dough and semolina pasta dough.

We see a bowl of spaghetti coated in a red tomato sauce. There are a few orange and red cherry tomatoes resting around the spaghetti. A warm sunlight hits the pasta dish, creating dramatic shadows. There is a fork dipping into the spaghetti.

May 01, 2023

Spaghetti Chitarra alla Puttanesca

By Fernanda Baggio

With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.

A teal low-bowl holds a heaping of golden tortellini with a creamy yellow sauce. We see a fork picking up a single tortellino. There is grated parmesan cheese on top.

March 02, 2023

Tortellini with Parmesan Zabaglione

By Sarah Ubertaccio

Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.

A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.

November 25, 2022

Thanksgiving Leftover Cappelletti

By Nina Gleason

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.

Bird's eye view of lasagne in a white ceramic casserole dish. The lasagne is topped with melted cheese, green sage leaves and sliced, cooked red onions. ,

November 23, 2022

Autumn Lasagne with Winter Squash, Roasted Onions & Sage

By Meryl Feinstein

Sweet winter squash, roasted red onions, and rich Alpine cheeses layered between sheets of fresh pasta, then baked into a heavenly tower of fall flavors...

Bird's eye view of a giant square raviolo resting on a white plate. We see an archway pattern on the edges of the ravioli, and a plump center. The raviolo is covered in a brown butter sauce (golden in color) and sprinkled with whole fried sage leaves and

November 03, 2022

Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts

By Emilie Pullar

Want to impress your next dinner guests without laboring over pasta dough for hours? Make this. They'll never know there's only two ingredients in the...

August 29, 2022

Bettina's Stranguggi from The Pasta Grannies Comfort Cooking Cookbook

By Vicky Bennison

A sneak peek recipe from the new Pasta Grannies: Comfort Cooking book. Bettina shares her stranguggi pasta recipe (similar to cavatelli), which she serves with...