Recipes

All Agnolotti Anolini Appetizer bread Cakes & Pies Cappelletti Caramelle Casarecce Cavatelli Cocktail cookies Corzetti Dessert Drink Farfalle Fazzoletti Fritters Garganelli Gelato Gnocchi Gravellus Lasagne Meat Mezzelune pasta Pici Ravioli rigatoni Risotto salad Sauces & Dips Soup Spaghetti Tagliolini Tortellini Tortelloni
Leek, Pea & Mint Mezzelune with Asapragus & Burrata

Leek, Pea & Mint Mezzelune with Asapragus & Burrata

By Cathrin Simon

Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.

Read more