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We see a pasta salad with rigatoni pasta, thinly sliced zucchini, cubes of mozzarella, pine nuts, and fresh chopped herbs. The pasta is sitting in a green splatterware bowl, on top of a marble counter. Bird's eye view.

Silky Marinated Zucchini Pasta Salad

Sarah Ubertaccio
By Sarah Ubertaccio

Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.

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A shallow white bowl holds a mound of homemade rigatoni pasta, cooked broccolini florets, bits of sausage, and toasted breadcrumbs. In the bottom right corner of the bowl, sits a lemon half, with caramelized edges.

Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini

By Jon Bennion

Intermediate Chef takes the classic broccoli-and-sausage pasta pairing to new heights with this scratch cooking-forward recipe.

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Rigatoni with Yellow Pepper Sauce and Spicy Sausage - qbcucina.com

Rigatoni with Yellow Pepper Special Sauce & Spicy Sausage

By Sarah Ubertaccio

Roasted yellow peppers are blended together with onions, broth, and cream to create a luscious saffron-colored sauce in this crowd-pleasing sausage rigatoni dish.

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Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

Sarah Ubertaccio
By Sarah Ubertaccio

A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.

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