Recipes

All Agnolotti Anolini Appetizer bread Cakes & Pies Cappelletti Casarecce Cavatelli Cocktail cookies Corzetti Dessert Drink Farfalle Fazzoletti Fritters Garganelli Gelato Gnocchi Gravellus Lasagne Meat Mezzelune pasta Pici Ravioli rigatoni Risotto salad Sauces & Dips Soup Spaghetti Tagliolini Tortellini Tortelloni
Spinach Casarecce pasta with gorgonzola and hazlenuts

Spinach Casarecce with Gorgonzola

By Cathrin Simon

Spinach pasta dough is shaped into ridged casarecce, then served with a brown butter gorgonzola sauce, toasted hazelnuts, and crispy oregano.

Read more