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How to Make Fileja: The Hand-Rolled Calabrian Pasta You Need to Know

How to Make Fileja: The Hand-Rolled Calabrian Pasta You Need to Know

Sarah Ubertaccio
By Sarah Ubertaccio

Fileja (fee-LEH-yah) is one of Italy's most satisfying hand-rolled pasta shapes — rustic, chewy, and deeply rooted in the cooking of Calabria. Here's everything you...

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