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A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.

Thanksgiving Leftover Cappelletti

By Nina Gleason

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.

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French Onion Cappelletti in Brodo

French Onion Cappelletti in Brodo

By Sarah Ubertaccio

French onion soup meets cappelletti in brodo in this half-French, half-Italian dish.

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Kale pesto stuffed pasta with squash

Kale Pesto Cappelletti with Butternut Squash Sauce

By Laura Comandini

A classic filled pasta shape from Romagna gets a Tuscan twist with homemade kale pesto, topped with butternut squash and sage.

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