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Agnolotti di plin pasta in a broth served in a white bowl that reads Buone Feste in blue

Mashed Potato Agnolotti in Garlic-Shallot Broth

By Meryl Feinstein

Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...

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Pork Belly Agnolotti del Plin

Barbecued Pork Belly Agnolotti del Plin

By Cecilia Luppi

Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.

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Ricotta truffle agnolotti del plin - q.b. cucina - Julia Yesberg

Ricotta Truffle Agnolotti with Porcini Butter Sauce

By Julia Yesberg

Quicker to make than traditional agnolotti del plin, these mushroom-forward agnolotti use truffle oil and dried porcini mushrooms for depth and richness.

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