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Semoling Sourdough Focaccia Olives

Sourdough Semolina Focaccia with Mixed Olives

By Alex Martinson

Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of...

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Mini focaccia with olives and tomatoes

Focaccine Morbide

By Melissa Russo

Soft and fluffy, these tomato and olive topped "focaccine," or mini focaccia are the perfect foundation to any aperitivo or afternoon Italian snack.

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Piadina with greens prosciutto mozzarella

Piadina Romagnola

By Melissa Russo

Made with just flour, lard or olive oil, salt, and baking soda, piadina is a griddled flatbread typical of Emilia-Romagna. Here we've shared a foolproof...

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Italian Easter Bread

Calabrian Easter Bread

By Emma Givens

Known as "cuculi" in Calabria, this traditional Italian Easter bread is soft and brioche-like, with a touch of sweetness.

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Taralli Wreath - q.b. cucina

How to Make a Taralli Wreath

By Sarah Ubertaccio

Learn how to make a festive, edible taralli wreath made from the popular Italian ring-shaped snack.

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Taralli recipe - q.b. cucina

Black Pepper Taralli

By Sarah Ubertaccio

Crunchy and highly addictive, these ring-shaped taralli are flavored with fresh black pepper for a piquant kick.

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