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Spinach & dill farfalline pasta on a white plate. On the side we see some whipped goat cheese topped with green dill. There is a gold and white fork resting on the side of the plate.

Spinach & Dill Farfalline with Whipped Goat Cheese

By Sarah Ubertaccio

Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese...

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Farfalle with Whipped Ricotta, Lemon Garlic Butter, Peas

Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas

By Sarah Ubertaccio

Creamy whipped ricotta serves as a luscious base for delicate farfalle and peas in this springtime pasta dish.

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