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Tortellini in brodo - q.b. cucina

Tortellini in Brodo

By Sarah Ubertaccio

A classic dish from Emilia-Romagna, tortellini in brodo are tiny pockets of pasta filled with a mixture pork and cheese and served in a warm...

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ribollita

Ribollita

By Sarah Ubertaccio

The key to making a five-star ribollita is all about texture. In this recipe, we strike the perfect balance between "the chunky" and "the smooth."

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SImple tuscan soup - Maribel Taste of Italy - q.b. cucina

Simple Tuscan Soup

By Maribel

A hearty vegetable-rich soup takes you to Tuscany with leafy kale, cannellini beans, and even some slices of garlic-rubbed bruschetta to serve.

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