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Smoked Salmon & Mascarpone Anolini with Buttery Peas

Smoked Salmon & Mascarpone Anolini with Buttery Peas

By Meryl Feinstein

Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.

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Anolini in Brodo

Anolini in Brodo

By Sarah Ubertaccio

Take a trip to Parma with these beef-and-parmesan stuffed "anolini," served in a rich, savory meat broth.

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