Recipes
Handkerchief Pasta with Slow Cooked Beef Cheek Ragu
Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.
Malloreddus with Sardinian Sausage Ragù
One of Sardinia’s most iconic dishes, Malloreddus alla Campidanese consists of small, ridged semolina pasta and a saffron-infused sausage ragù. Recipe from the cookbook Bitter...
Garganelli with Ragù Bolognese
A classic dish of Emilia-Romagna, garganelli al ragù bolognese consists of handmade grooved pasta tubes coated in a hearty meat sauce.
Gnocchi with Lentil & Sausage Ragù
A gnocchi recipe that pays homage to the classic Italian New Year's dish: cotechino con lenticchie, plump pork sausage served over a bed of stewed...
Pappardelle with Beef Short Rib Ragù
Wide and silky pappardelle act as the perfect sauce-capturing vehicle for a rustic beef short rib ragù.
Peposo Junipero: Peppery Tuscan Beef Stew with Juniper Berries
Inspired by a rural Siena dinner, this twist on the traditional Tuscan beef stew uses juniper berries in addition to whole black peppercorns and herbs.
Tagliatelle with Prosciutto and Butter
If there's one dish that sums up the primary flavors of Emilia-Romagna, it's this one.
Rigatoni with Sausage Fennel Ragù & Whipped Ricotta
A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.
Summertime Bolognese
This lighter, veggie-forward take on bolognese comes together in about an hour and lends itself well to endless substitutions.