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We see a bowl of spaghetti coated in a red tomato sauce. There are a few orange and red cherry tomatoes resting around the spaghetti. A warm sunlight hits the pasta dish, creating dramatic shadows. There is a fork dipping into the spaghetti.

Spaghetti Chitarra alla Puttanesca

By Fernanda Baggio

With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.

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Spaghetti alla Carbonara - Missy Robbins book "Pasta"

Missy Robbins' Spaghetti alla Carbonara Recipe

By Sarah Ubertaccio

Snag a peek at the renowned NYC pasta chef's perfected carbonara recipe as featured in her cookbook, Pasta.

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Spaghetti alla Chitarra with Lima Beans Pancetta Pecorino

Spaghetti alla Chitarra with Lima Beans, Pancetta, and Pecorino

By Sarah Ubertaccio

Inspired by the flavors of Rome, this dish pairs fresh spaghetti alla chitarra with mellow lima beans and salty pancetta and pecorino romano.

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5 Tips for Perfecting Spaghetti alla Chitarra

5 Tips for Perfecting Spaghetti alla Chitarra

By Sarah Ubertaccio

Making fresh spaghetti alla chitarra is no easy feat. But, with these five tips and a little practice, you can learn how to "play" the...

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Perfect cacio e pepe

How to Make Perfect Cacio e Pepe

By Sarah Ubertaccio

Making the perfect cacio e pepe is no easy feat. Even though this classic Roman pasta only has three ingredients, the technique can be tricky...

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