Recipes

All Agnolotti Anolini Appetizer bread Cakes & Pies Cappelletti Casarecce Cavatelli Cocktail cookies Corzetti Dessert Drink Farfalle Fazzoletti Fritters Garganelli Gelato Gnocchi Gravellus Lasagne Meat Mezzelune pasta Pici Ravioli rigatoni Risotto salad Sauces & Dips Soup Spaghetti Tagliolini Tortellini Tortelloni
Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

By Meryl Feinstein

I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...

Read more
Round pasta medallions are spread out across parchment paper. Each pasta medallion, known as "corzetti", as a patterned design.

Homemade Corzetti Pasta

By Sarah Ubertaccio

These little stamped discs of pasta from Liguria are not only beautiful to look at but very simple to make.

Read more