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Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

By Meryl Feinstein

I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...

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Round pasta medallions are spread out across parchment paper. Each pasta medallion, known as "corzetti", as a patterned design.

Homemade Corzetti Pasta

By Sarah Ubertaccio

These little stamped discs of pasta from Liguria are not only beautiful to look at but very simple to make.

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