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A teal low-bowl holds a heaping of golden tortellini with a creamy yellow sauce. We see a fork picking up a single tortellino. There is grated parmesan cheese on top.

Tortellini with Parmesan Zabaglione

By Sarah Ubertaccio

Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.

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Tortellini in brodo - q.b. cucina

Tortellini in Brodo

By Sarah Ubertaccio

A classic dish from Emilia-Romagna, tortellini in brodo are tiny pockets of pasta filled with a mixture pork and cheese and served in a warm...

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