Recipes
How to Make Marbled Pasta Dough
Learn how to add a groovy look to your pappardelle and lasagna with this step-by-step guide on marbled pasta dough.
Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme
Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.
Pink Ombre Gravellus Pasta
Inspired by the wild carnation flowers of Sardinia, this frilly ombre pasta will have you feeling tickled pink.
Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese
With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...
Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini
Intermediate Chef takes the classic broccoli-and-sausage pasta pairing to new heights with this scratch cooking-forward recipe.
Handkerchief Pasta with Slow Cooked Beef Cheek Ragu
Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.
Mashed Potato Agnolotti in Garlic-Shallot Broth
Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...
Spinach Casarecce with Gorgonzola
Spinach pasta dough is shaped into ridged casarecce, then served with a brown butter gorgonzola sauce, toasted hazelnuts, and crispy oregano.
Beetroot, Goat Cheese, and Hazelnut Ravioli
Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.