Recipes
Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese
With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...
Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini
Intermediate Chef takes the classic broccoli-and-sausage pasta pairing to new heights with this scratch cooking-forward recipe.
Handkerchief Pasta with Slow Cooked Beef Cheek Ragu
Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.
Mashed Potato Agnolotti in Garlic-Shallot Broth
Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...
Spinach Casarecce with Gorgonzola
Spinach pasta dough is shaped into ridged casarecce, then served with a brown butter gorgonzola sauce, toasted hazelnuts, and crispy oregano.
Beetroot, Goat Cheese, and Hazelnut Ravioli
Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.
Fresh Egg Pasta Dough for Ravioli
A rich, silky dough with a pliable form, perfect for shaping ravioli, tortellini, and more.
These Autumnal Colored Cavatelli are the Perfect Pasta Project for a Fall Day
Learn how to color your cavatelli (or any pasta for that matter) with this recipe tutorial that follows an autumn-inspired palette.
Missy Robbins' Spaghetti alla Carbonara Recipe
Snag a peek at the renowned NYC pasta chef's perfected carbonara recipe as featured in her cookbook, Pasta.