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April 25, 2020

Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

By Sarah Ubertaccio

A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.

April 08, 2020

Summertime Bolognese

By Bebe Carminito

This lighter, veggie-forward take on bolognese comes together in about an hour and lends itself well to endless substitutions.

Green bowtie pasta is scattered across a light wooden surface. We see a brass pasta wheel, with a wheel on each end. In the top right corner, there is a copper pasta machine peeking through.

April 08, 2020

Green Pasta Dough

By Sarah Ubertaccio

Creating green pasta pasta dough is a fun way to liven things up a bit and add a splash of color to the plate. Learn...

Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

Summertime Bolognese

Green Pasta Dough

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