Recipes
How to Make Semolina Pasta Dough
Most often used for dragged pasta shapes like orecchiette and cavatelli, a simple semolina pasta dough recipe is the ultimate Southern Italian staple, and perfect...
Hazelnut Gnocchi with Creamy Gorgonzola Sauce
Toasted, ground hazelnuts add a nutty flavor and coarse texture to traditional gnocchi in this simple yet rich Piedmont-inspired dish.
Pappardelle with Beef Short Rib Ragù
Wide and silky pappardelle act as the perfect sauce-capturing vehicle for a rustic beef short rib ragù.
Kale Pesto Cappelletti with Butternut Squash Sauce
A classic filled pasta shape from Romagna gets a Tuscan twist with homemade kale pesto, topped with butternut squash and sage.
Tomato Pici alle Briciole
This recipe for homemade pici pasta marries two Tuscan favorites: tomatoes with garlic and breadcrumbs.
Aglione Sauce
Often paired with thick pici pasta, this garlicky tomato sauce typical of Tuscany calls for just a few simple ingredients.
Tomato Eggplant "Sun" Ravioli
A modern take on eggplant parmesan, these sun-shaped tomato eggplant ravioli are the perfect way to use up those end-of-summer nightshades.
Tagliatelle with Prosciutto and Butter
If there's one dish that sums up the primary flavors of Emilia-Romagna, it's this one.