Recipes
Fresh Egg Pasta Dough for Ravioli
A rich, silky dough with a pliable form, perfect for shaping ravioli, tortellini, and more.
These Autumnal Colored Cavatelli are the Perfect Pasta Project for a Fall Day
Learn how to color your cavatelli (or any pasta for that matter) with this recipe tutorial that follows an autumn-inspired palette.
Missy Robbins' Spaghetti alla Carbonara Recipe
Snag a peek at the renowned NYC pasta chef's perfected carbonara recipe as featured in her cookbook, Pasta.
Barbecued Pork Belly Agnolotti del Plin
Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.
Ricotta and Chive Flower Ravioli
Herb-laminated pasta doesn't have to be limited to the usual basil and parsley. Carmela Sereno Hayes shows us how to dress things up with springtime...
Chestnut Scarpinocc with Sage Brown Butter
Inspired by the flavors of Lombardy, these scarpinocc have a sweet earthy flavor thanks to the addition of chestnuts in the filling.
Busiate with Radish Greens & Basil
Meryl Feinstein shares her recipe for homemade corkscrew busiate served in a refreshing radish green and basil sauce. You'll never throw away those radish leaves...
Sucareddi Alla Crema di Limone with Herb-Infused Breadcrumbs
Thick, Sicilian spaghetti are tossed in a creamy, lemon anchovy sauce and topped with homemade seasoned breadcrumbs in this recipe inspired by Sicilian roots.
Stinging Nettle Foglie d'Ulivo with Olives, Anchovies, and Capers
A puttanesca-like sauce meets stinging nettle leaf pasta and fresh burrata in this show-stopping fresh pasta dish.