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A teal low-bowl holds a heaping of golden tortellini with a creamy yellow sauce. We see a fork picking up a single tortellino. There is grated parmesan cheese on top.

March 02, 2023

Tortellini with Parmesan Zabaglione

By Sarah Ubertaccio

Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.

A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.

November 25, 2022

Thanksgiving Leftover Cappelletti

By Nina Gleason

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.

Bird's eye view of lasagne in a white ceramic casserole dish. The lasagne is topped with melted cheese, green sage leaves and sliced, cooked red onions. ,

November 23, 2022

Autumn Lasagne with Winter Squash, Roasted Onions & Sage

By Meryl Feinstein

Sweet winter squash, roasted red onions, and rich Alpine cheeses layered between sheets of fresh pasta, then baked into a heavenly tower of fall flavors...

Bird's eye view of a giant square raviolo resting on a white plate. We see an archway pattern on the edges of the ravioli, and a plump center. The raviolo is covered in a brown butter sauce (golden in color) and sprinkled with whole fried sage leaves and

November 03, 2022

Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts

By Emilie Pullar

Want to impress your next dinner guests without laboring over pasta dough for hours? Make this. They'll never know there's only two ingredients in the...

August 29, 2022

Bettina's Stranguggi from The Pasta Grannies Comfort Cooking Cookbook

By Vicky Bennison

A sneak peek recipe from the new Pasta Grannies: Comfort Cooking book. Bettina shares her stranguggi pasta recipe (similar to cavatelli), which she serves with...

Spicy Tomato Pici (pasta al fumo) in a blue splatterware pasta bowl.

July 22, 2022

Pasta al Fumo: Spicy Tomato Pici

By Meryl Feinstein

Meryl Feinstein of Pasta Social Club shares her vegetarian take on "pasta al fumo," a smoky-spicy pasta hailing from the Tuscan town of Cortona. Think:...

April 13, 2022

Leek, Pea & Mint Mezzelune with Asapragus & Burrata

By Cathrin Simon

Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.

March 24, 2022

Sunday Roast Beef & Mashed Potato Doppio Ravioli

By Jon Bennion

Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with...

March 14, 2022

Smoked Salmon & Mascarpone Anolini with Buttery Peas

By Meryl Feinstein

Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.

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