Recipes
Autumn Lasagne with Winter Squash, Roasted Onions & Sage
Sweet winter squash, roasted red onions, and rich Alpine cheeses layered between sheets of fresh pasta, then baked into a heavenly tower of fall flavors...
Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts
Want to impress your next dinner guests without laboring over pasta dough for hours? Make this. They'll never know there's only two ingredients in the...
Bettina's Stranguggi from The Pasta Grannies Comfort Cooking Cookbook
A sneak peek recipe from the new Pasta Grannies: Comfort Cooking book. Bettina shares her stranguggi pasta recipe (similar to cavatelli), which she serves with...
Pasta al Fumo: Spicy Tomato Pici
Meryl Feinstein of Pasta Social Club shares her vegetarian take on "pasta al fumo," a smoky-spicy pasta hailing from the Tuscan town of Cortona. Think:...
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Sunday Roast Beef & Mashed Potato Doppio Ravioli
Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with...
Smoked Salmon & Mascarpone Anolini with Buttery Peas
Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.
Spinach & Dill Farfalline with Whipped Goat Cheese
Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese...
Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko
Known as "fazzoletti" in Italy, handkerchief pasta is a lazy pasta maker's dream come true. Here, contributor Emilie serves the wide silky sheets with a...