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Chestnut Scarpinocc - qbcucina - Pasta Et Al

Chestnut Scarpinocc with Sage Brown Butter

By Alec Morris

Inspired by the flavors of Lombardy, these scarpinocc have a sweet earthy flavor thanks to the addition of chestnuts in the filling.

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pea ravioli ai fiori flower ravioli - qb cucina

Pea & Pecorino Ravioli ai Fiori

By Sarah Ubertaccio

Made using our brass "forget me not" flower ravioli stamp, these stuffed pea and pecorino fiorini are most certainly on the memorable side.

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Lemon Ricotta Tortelloni

Lemon Ricotta Tortelloni

By Sarah Ubertaccio

Plump pockets filled with a lemon ricotta mixture, these tortelloni are the perfect way to practice your stuffed pasta skills and enjoy a simple yet...

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Kale pesto stuffed pasta with squash

Kale Pesto Cappelletti with Butternut Squash Sauce

By Laura Comandini

A classic filled pasta shape from Romagna gets a Tuscan twist with homemade kale pesto, topped with butternut squash and sage.

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Tomato Eggplant Ravioli - q.b. cucina

Tomato Eggplant "Sun" Ravioli

By Sarah Ubertaccio

A modern take on eggplant parmesan, these sun-shaped tomato eggplant ravioli are the perfect way to use up those end-of-summer nightshades.

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