Recipes
How to Make Semolina Pasta Dough
Most often used for dragged pasta shapes like orecchiette and cavatelli, a simple semolina pasta dough recipe is the ultimate Southern Italian staple, and perfect...
Hazelnut Gnocchi with Creamy Gorgonzola Sauce
Toasted, ground hazelnuts add a nutty flavor and coarse texture to traditional gnocchi in this simple yet rich Piedmont-inspired dish.
Risotto al Nebbiolo with Robiola
A variation on the classic Piedmontese Risotto al Barolo, this Risotto al Nebbiolo is both elegant and bold–and can be made at a fraction of...
Pappardelle with Beef Short Rib Ragù
Wide and silky pappardelle act as the perfect sauce-capturing vehicle for a rustic beef short rib ragù.
November Recipe Contest: Piedmont
Each month, we host a themed recipe contest, inviting home cooks across the world to submit their best Italian dishes to the q.b. community. And...
Simple Tuscan Soup
A hearty vegetable-rich soup takes you to Tuscany with leafy kale, cannellini beans, and even some slices of garlic-rubbed bruschetta to serve.
Kale Pesto Cappelletti with Butternut Squash Sauce
A classic filled pasta shape from Romagna gets a Tuscan twist with homemade kale pesto, topped with butternut squash and sage.