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Fresh tagliatelle pasta

Fresh Egg Pasta

By Sarah Ubertaccio

Silky, rich, and golden yellow, fresh egg pasta is nothing short of pure decadence. Although the ingredient list is short, getting the technique down takes...

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Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

Rigatoni with Sausage Fennel Ragù & Whipped Ricotta

Sarah Ubertaccio
By Sarah Ubertaccio

A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.

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Summertime Bolognese

Summertime Bolognese

By Bebe Carminito

This lighter, veggie-forward take on bolognese comes together in about an hour and lends itself well to endless substitutions.

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Green bowtie pasta is scattered across a light wooden surface. We see a brass pasta wheel, with a wheel on each end. In the top right corner, there is a copper pasta machine peeking through.

Green Pasta Dough

By Sarah Ubertaccio

Creating green pasta pasta dough is a fun way to liven things up a bit and add a splash of color to the plate. Learn...

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