Recipes
Peposo Junipero: Peppery Tuscan Beef Stew with Juniper Berries
Inspired by a rural Siena dinner, this twist on the traditional Tuscan beef stew uses juniper berries in addition to whole black peppercorns and herbs.
Tomato Eggplant "Sun" Ravioli
A modern take on eggplant parmesan, these sun-shaped tomato eggplant ravioli are the perfect way to use up those end-of-summer nightshades.
Tagliatelle with Prosciutto and Butter
If there's one dish that sums up the primary flavors of Emilia-Romagna, it's this one.
Peach Burrata Pistachio Salad
Juicy end-of-summer peaches are topped with creamy burrata and crunchy pistachios for a salad that comes together in five minutes flat.
How to Make Tagliatelle
New to making fresh pasta at home? Start with tagliatelle. Versatile and quick to make, this is one fresh pasta shape we'll never tire of.
Homemade Garganelli Pasta
If you love rigatoni, then you'll soon be head over heels for these lined tubes of fresh egg pasta dough typical of the Emilia-Romagna region.
Homemade Corzetti Pasta
These little stamped discs of pasta from Liguria are not only beautiful to look at but very simple to make.
Fresh Egg Pasta
Silky, rich, and golden yellow, fresh egg pasta is nothing short of pure decadence. Although the ingredient list is short, getting the technique down takes...
Rigatoni with Sausage Fennel Ragù & Whipped Ricotta
A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.