Recipes
Gnocchi with Lentil & Sausage Ragù
A gnocchi recipe that pays homage to the classic Italian New Year's dish: cotechino con lenticchie, plump pork sausage served over a bed of stewed...
Truffle & Wild Mushroom Pici
Hand-rolled rustic pici are paired with truffle oil and wild mushrooms for a decadent, plant-based dish that's sure to impress.
Cuccidati: Sicilian Fig Cookies
A Christmas tradition in Sicily, these fig-filled treats are essentially a grown-up version of fig newtons.
Tortellini in Brodo
A classic dish from Emilia-Romagna, tortellini in brodo are tiny pockets of pasta filled with a mixture pork and cheese and served in a warm...
Amaretti Morbidi
Delicate, crumbly, and packed full of almond flavor, amaretti morbidi, or "soft amaretti," are Italian cookies that you'll no doubt want to add to your...
Bicerin: The Iconic Drink of Turin, Italy
Bicerin is a rich and decadent drink hailing from Turin, Italy. It is served hot in a clear glass so that the layers of hot...
Pandolcini Genovese
Miniature versions of the sweet Italian Christmas cake called Pandolce Genovese, these cookies are dense, crumbly, and speckled with dried fruit in each bite.
How to Make a Taralli Wreath
Learn how to make a festive, edible taralli wreath made from the popular Italian ring-shaped snack.