Recipes
Tortellini in Brodo
A classic dish from Emilia-Romagna, tortellini in brodo are tiny pockets of pasta filled with a mixture pork and cheese and served in a warm...
Amaretti Morbidi
Delicate, crumbly, and packed full of almond flavor, amaretti morbidi, or "soft amaretti," are Italian cookies that you'll no doubt want to add to your...
Bicerin: The Iconic Drink of Turin, Italy
Bicerin is a rich and decadent drink hailing from Turin, Italy. It is served hot in a clear glass so that the layers of hot...
Pandolcini Genovese
Miniature versions of the sweet Italian Christmas cake called Pandolce Genovese, these cookies are dense, crumbly, and speckled with dried fruit in each bite.
How to Make a Taralli Wreath
Learn how to make a festive, edible taralli wreath made from the popular Italian ring-shaped snack.
How to Make Maccheroni al Ferro
Learn how to make maccheroni al ferro, a rustic tube shaped pasta typical of Calabria.
Maccheroni al Ferro with Artichoke Sauce
You'll want to keep a jar of marinated artichokes on hand at all times after making this creamy, tangy pasta dish.
December Recipe Contest: Italian Cookies
Submit your best Italian cookie recipe by December 15th for the chance to win a cookbook.
Black Pepper Taralli
Crunchy and highly addictive, these ring-shaped taralli are flavored with fresh black pepper for a piquant kick.