Recipes
Rigatoni with Yellow Pepper Special Sauce & Spicy Sausage
Roasted yellow peppers are blended together with onions, broth, and cream to create a luscious saffron-colored sauce in this crowd-pleasing sausage rigatoni dish.
White Truffle Gnocchi Gratinate
Light and tender potato gnocchi are bathed in a heavenly white truffle cream sauce in this Florence-inspired dish.
Semolina Beet Pasta
Learn how to make a vibrant, ruby-colored pasta full of health-affirming nutrients with this simple beet semolina pasta recipe.
Pea & Pecorino Ravioli ai Fiori
Made using our brass "forget me not" flower ravioli stamp, these stuffed pea and pecorino fiorini are most certainly on the memorable side.
Nonna Rita’s Honey Cookies
These oblong, crunchy Calabrese honey cookies are perfect for dipping in your morning cappuccino or afternoon espresso.
Spinach Risotto Verde
Colored green with pureed spinach, this risotto verde, or "green risotto," is a creamy and delicious recipe for spring.
Anolini in Brodo
Take a trip to Parma with these beef-and-parmesan stuffed "anolini," served in a rich, savory meat broth.
Garganelli with Ragù Bolognese
A classic dish of Emilia-Romagna, garganelli al ragù bolognese consists of handmade grooved pasta tubes coated in a hearty meat sauce.
Lemon Ricotta Tortelloni
Plump pockets filled with a lemon ricotta mixture, these tortelloni are the perfect way to practice your stuffed pasta skills and enjoy a simple yet...