Recipes
Sourdough Semolina Focaccia with Mixed Olives
Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of...
Stinging Nettle Foglie d'Ulivo with Olives, Anchovies, and Capers
A puttanesca-like sauce meets stinging nettle leaf pasta and fresh burrata in this show-stopping fresh pasta dish.
Fried Triangoli with Infornata Dry Olives
Wonton wrappers are filled with an olive, fig, and herb filling then folded into triangles and fried to perfection for a sweet and savory appetizer...
Olive Fresca Verde
You'll want to spoon this bright and zesty olive-forward condiment over just about everything, from focaccia and pasta to roasted veggies and meat.
Olive Malfaldine
Both the purple color and briny flavor of olives shines bright in this fresh olive pasta, shaped into long wide ribbons known as mafaldine.
Focaccine Morbide
Soft and fluffy, these tomato and olive topped "focaccine," or mini focaccia are the perfect foundation to any aperitivo or afternoon Italian snack.
Piadina Romagnola
Made with just flour, lard or olive oil, salt, and baking soda, piadina is a griddled flatbread typical of Emilia-Romagna. Here we've shared a foolproof...
Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas
Creamy whipped ricotta serves as a luscious base for delicate farfalle and peas in this springtime pasta dish.
Nonna Rita’s Chocolate Cookies
Lightly sweetened with honey and cinnamon, these chocolate cookies get a second dose of decadence thanks to a rich chocolate icing.