Recipes
Ricotta and Chive Flower Ravioli
Herb-laminated pasta doesn't have to be limited to the usual basil and parsley. Carmela Sereno Hayes shows us how to dress things up with springtime...
Chestnut Scarpinocc with Sage Brown Butter
Inspired by the flavors of Lombardy, these scarpinocc have a sweet earthy flavor thanks to the addition of chestnuts in the filling.
Busiate with Radish Greens & Basil
Meryl Feinstein shares her recipe for homemade corkscrew busiate served in a refreshing radish green and basil sauce. You'll never throw away those radish leaves...
Nonno Oreste’s Peanut Torrone
The classic Italian nougat known as "torrone" gets reimagined with this traditional family recipe, which uses peanuts and rainbow sprinkles.
Sucareddi Alla Crema di Limone with Herb-Infused Breadcrumbs
Thick, Sicilian spaghetti are tossed in a creamy, lemon anchovy sauce and topped with homemade seasoned breadcrumbs in this recipe inspired by Sicilian roots.
Sourdough Semolina Focaccia with Mixed Olives
Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of...
Stinging Nettle Foglie d'Ulivo with Olives, Anchovies, and Capers
A puttanesca-like sauce meets stinging nettle leaf pasta and fresh burrata in this show-stopping fresh pasta dish.
Fried Triangoli with Infornata Dry Olives
Wonton wrappers are filled with an olive, fig, and herb filling then folded into triangles and fried to perfection for a sweet and savory appetizer...
Olive Fresca Verde
You'll want to spoon this bright and zesty olive-forward condiment over just about everything, from focaccia and pasta to roasted veggies and meat.