Recipes
Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini
Intermediate Chef takes the classic broccoli-and-sausage pasta pairing to new heights with this scratch cooking-forward recipe.
Handkerchief Pasta with Slow Cooked Beef Cheek Ragu
Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.
Mashed Potato Agnolotti in Garlic-Shallot Broth
Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...
Spinach Casarecce with Gorgonzola
Spinach pasta dough is shaped into ridged casarecce, then served with a brown butter gorgonzola sauce, toasted hazelnuts, and crispy oregano.
Beetroot, Goat Cheese, and Hazelnut Ravioli
Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.
Fresh Egg Pasta Dough for Ravioli
A rich, silky dough with a pliable form, perfect for shaping ravioli, tortellini, and more.
These Autumnal Colored Cavatelli are the Perfect Pasta Project for a Fall Day
Learn how to color your cavatelli (or any pasta for that matter) with this recipe tutorial that follows an autumn-inspired palette.
Missy Robbins' Spaghetti alla Carbonara Recipe
Snag a peek at the renowned NYC pasta chef's perfected carbonara recipe as featured in her cookbook, Pasta.
Roast Pumpkin Risotto with Crispy Sage
Oven-roasted pumpkin and sage leaves fried in brown butter give this risotto all the warm and cozy fall feels.