Recipes
Emiko Davies' Carrot Mostarda, Mustard, and Prosciutto Cicchetti
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
Sunday Roast Beef & Mashed Potato Doppio Ravioli
Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with...
Smoked Salmon & Mascarpone Anolini with Buttery Peas
Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.
Spinach & Dill Farfalline with Whipped Goat Cheese
Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese...
Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko
Known as "fazzoletti" in Italy, handkerchief pasta is a lazy pasta maker's dream come true. Here, contributor Emilie serves the wide silky sheets with a...
How to Make Marbled Pasta Dough
Learn how to add a groovy look to your pappardelle and lasagna with this step-by-step guide on marbled pasta dough.
Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme
Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.
Pink Ombre Gravellus Pasta
Inspired by the wild carnation flowers of Sardinia, this frilly ombre pasta will have you feeling tickled pink.
Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese
With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...