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Spinach & dill farfalline pasta on a white plate. On the side we see some whipped goat cheese topped with green dill. There is a gold and white fork resting on the side of the plate.

March 03, 2022

Spinach & Dill Farfalline with Whipped Goat Cheese

By Sarah Ubertaccio

Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese...

Handkerchief Pasta with caper, breadcrumbs, dill, and butter

February 22, 2022

Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko

By Emilie Pullar

Known as "fazzoletti" in Italy, handkerchief pasta is a lazy pasta maker's dream come true. Here, contributor Emilie serves the wide silky sheets with a...

February 21, 2022

How to Make Marbled Pasta Dough

By Emilie Pullar

Learn how to add a groovy look to your pappardelle and lasagna with this step-by-step guide on marbled pasta dough.

There is a dark grey plate filled with mini square pink ravioli. On top of the ravioli we can see specks of chopped figs, walnuts, and thyme. The plate is sitting on a marble background.

February 07, 2022

Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme

By Sarah Ubertaccio

Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.

February 06, 2022

Pink Ombre Gravellus Pasta

By Cathrin Simon

Inspired by the wild carnation flowers of Sardinia, this frilly ombre pasta will have you feeling tickled pink.

A teal ceramic plate holds a mound of reddish-purple pasta coated in a creamy mushroom sauce and topped with fresh herbs. In the background, we can see a hand holding the plate.

January 24, 2022

Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese

By Alessandra Lauria

With regional ingredients like Nero d'Avola wine and Sicilian sausage, this dish has Sicilian roots, but it can easily be adapted to ingredients you have...

A shallow white bowl holds a mound of homemade rigatoni pasta, cooked broccolini florets, bits of sausage, and toasted breadcrumbs. In the bottom right corner of the bowl, sits a lemon half, with caramelized edges.

January 12, 2022

Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini

By Jon Bennion

Intermediate Chef takes the classic broccoli-and-sausage pasta pairing to new heights with this scratch cooking-forward recipe.

Two hands are entering the bottom of the photo, one holding a knife the other a fork. They are cutting into a plate of pasta. On the left are wide, sheets of pasta topped with a green gremolata sauce. On the right, is a red beef ragu sauce.

December 09, 2021

Handkerchief Pasta with Slow Cooked Beef Cheek Ragu

By Emilie Pullar

Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.

Agnolotti di plin pasta in a broth served in a white bowl that reads Buone Feste in blue

December 03, 2021

Mashed Potato Agnolotti in Garlic-Shallot Broth

By Meryl Feinstein

Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how...