Recipes
Gnocchi al Pesto Genovese
Light and fluffy gnocchi are served in an aromatic, basil pesto in this simple summer dish.
Spaghetti alla Chitarra with Lima Beans, Pancetta, and Pecorino
Inspired by the flavors of Rome, this dish pairs fresh spaghetti alla chitarra with mellow lima beans and salty pancetta and pecorino romano.
5 Tips for Perfecting Spaghetti alla Chitarra
Making fresh spaghetti alla chitarra is no easy feat. But, with these five tips and a little practice, you can learn how to "play" the...
Pastiera di Riso
Infused with orange blossom water, vanilla, and cinnamon, this classic Italian Easter rice pie will have your guests swooning for more.
Calabrian Easter Bread
Known as "cuculi" in Calabria, this traditional Italian Easter bread is soft and brioche-like, with a touch of sweetness.
Rigatoni with Yellow Pepper Special Sauce & Spicy Sausage
Roasted yellow peppers are blended together with onions, broth, and cream to create a luscious saffron-colored sauce in this crowd-pleasing sausage rigatoni dish.
White Truffle Gnocchi Gratinate
Light and tender potato gnocchi are bathed in a heavenly white truffle cream sauce in this Florence-inspired dish.
Semolina Beet Pasta
Learn how to make a vibrant, ruby-colored pasta full of health-affirming nutrients with this simple beet semolina pasta recipe.
Pea & Pecorino Ravioli ai Fiori
Made using our brass "forget me not" flower ravioli stamp, these stuffed pea and pecorino fiorini are most certainly on the memorable side.