Recipes
Vegan Torta della Nonna
Your vegan friends will be wondering if you've duped them all night long with this plant-based Italian custard cake.
Malloreddus with Sardinian Sausage Ragù
One of Sardinia’s most iconic dishes, Malloreddus alla Campidanese consists of small, ridged semolina pasta and a saffron-infused sausage ragù. Recipe from the cookbook Bitter...
Gnocchi al Pesto Genovese
Light and fluffy gnocchi are served in an aromatic, basil pesto in this simple summer dish.
Spaghetti alla Chitarra with Lima Beans, Pancetta, and Pecorino
Inspired by the flavors of Rome, this dish pairs fresh spaghetti alla chitarra with mellow lima beans and salty pancetta and pecorino romano.
5 Tips for Perfecting Spaghetti alla Chitarra
Making fresh spaghetti alla chitarra is no easy feat. But, with these five tips and a little practice, you can learn how to "play" the...
Pastiera di Riso
Infused with orange blossom water, vanilla, and cinnamon, this classic Italian Easter rice pie will have your guests swooning for more.
Calabrian Easter Bread
Known as "cuculi" in Calabria, this traditional Italian Easter bread is soft and brioche-like, with a touch of sweetness.
Rigatoni with Yellow Pepper Special Sauce & Spicy Sausage
Roasted yellow peppers are blended together with onions, broth, and cream to create a luscious saffron-colored sauce in this crowd-pleasing sausage rigatoni dish.
White Truffle Gnocchi Gratinate
Light and tender potato gnocchi are bathed in a heavenly white truffle cream sauce in this Florence-inspired dish.