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Taleggio Caramelle with Cabbage and Leeks

Taleggio Caramelle with Cabbage and Leeks

Sarah Ubertaccio
By Sarah Ubertaccio

Inspired by the hearty winter flavors of northern Italy, these candy-shaped caramelle are filled with tangy taleggio, then served over a bed of buttery cabbage sautèed with...

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We see a pasta salad with rigatoni pasta, thinly sliced zucchini, cubes of mozzarella, pine nuts, and fresh chopped herbs. The pasta is sitting in a green splatterware bowl, on top of a marble counter. Bird's eye view.

Silky Marinated Zucchini Pasta Salad

Sarah Ubertaccio
By Sarah Ubertaccio

Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.

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Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

Corzetti Stampati with Seared Mushrooms, Marjoram & Pine Nuts

By Meryl Feinstein

I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...

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A hand kneading pasta dough.

Basic Pasta Dough, Two Ways

By Sarah Ubertaccio

Your pasta dough 101 guide, covering the basic ingredients and techniques for making fresh egg pasta dough and semolina pasta dough.

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Italian Gin & Tonic - bird's eye view of a blush-colored cocktail in a clear glass. We see a slice of lemon on top and a sprig of rosemary. There is ice in the glass. In the background, we see a bottle of spirits poking through the corner.

Italian Gin & Tonic

By Bebe Carminito

Sweet vermouth and Italian red bitters give this gin and tonic an Italian twist that's both refreshing and complex.

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We see a bowl of spaghetti coated in a red tomato sauce. There are a few orange and red cherry tomatoes resting around the spaghetti. A warm sunlight hits the pasta dish, creating dramatic shadows. There is a fork dipping into the spaghetti.

Spaghetti Chitarra alla Puttanesca

By Fernanda Baggio

With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.

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A teal low-bowl holds a heaping of golden tortellini with a creamy yellow sauce. We see a fork picking up a single tortellino. There is grated parmesan cheese on top.

Tortellini with Parmesan Zabaglione

By Sarah Ubertaccio

Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.

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A latticed pie dusted in powdered sugar rests on a wooden surface. The light is warm and sunny.

Domenica Marchetti's Apple Crostata

By Domenica Marchetti

Move over, apple pie. This crostata recipe uses a buttery pasta frolla crust with a simple filling that leaves out the spices in order to...

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A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.

Thanksgiving Leftover Cappelletti

By Nina Gleason

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.

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