Rigatoni gets tossed with thinly sliced marinated zucchini, fresh mozzarella, and pine nuts in this summer-time pasta salad inspired by a Roman Jewish dish.

I’m a huge fan of Ligurian food. The flavors are, typically, light and refreshing—think Genovese pesto and focaccia, of course, but also vegetables and herbs,...

Your pasta dough 101 guide, covering the basic ingredients and techniques for making fresh egg pasta dough and semolina pasta dough.

Sweet vermouth and Italian red bitters give this gin and tonic an Italian twist that's both refreshing and complex.

With cherry tomatoes, garlic, anchovies, capers, and chili pepper flakes, this classic Neapolitan pasta dish is unapologetic about its intense flavor.

Homemade tortellini are served with a luscious sauce of egg yolks, grated Parmesan, and heavy cream.

Move over, apple pie. This crostata recipe uses a buttery pasta frolla crust with a simple filling that leaves out the spices in order to...

Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.