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8 Tips for Making Better Stuffed Pasta
Stuffed pasta not coming out the way you want? Pair these eight tips and tricks with a little practice and you'll be on your way to making better stuffed pasta in no time.
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How to Care for Olive Wood
Building your olive wood utensil collection? Here's how to make them last a lifetime.
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How to Make Perfect Cacio e Pepe
Making the perfect cacio e pepe is no easy feat. Even though this classic Roman pasta only has three ingredients, the technique can be tricky to get right.
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Three Reasons Why We Love Brass Pasta Tools
Are brass pasta tools just for looks? Not exactly. While these lustrous utensils are pretty to look at, there are a few practical reasons pasta makers prefer to use them.
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How to Salt Your Pasta Water Perfectly Every Time
Arrivederci, "salty like the sea." Take the guesswork out of how to salt your pasta water with this step-by-step guide.
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Guide to Italian Flour
Still not sure what the difference between Type 00 and semolina is? We've got you covered.
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How to Store Fresh Pasta
Savor every last noodle with these two simple methods for storing fresh egg pasta at home.
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Four Essential Tools for Making Homemade Pasta Like a True Italian
When it comes to making fresh pasta at home, there are a few basic tools you'll need in your kitchen arsenal—four to be precise!