Cooking Tips

Making fresh spaghetti alla chitarra is no easy feat. But, with these five tips and a little practice, you can learn how to "play" the chitarra and create beautiful, square spaghetti in no time!

Stuffed pasta not coming out the way you want? Pair these eight tips and tricks with a little practice and you'll be on your way to making better stuffed pasta in no time.

Building your olive wood utensil collection? Here's how to make them last a lifetime.

Making the perfect cacio e pepe is no easy feat. Even though this classic Roman pasta only has three ingredients, the technique can be tricky to get right.

Are brass pasta tools just for looks? Not exactly. While these lustrous utensils are pretty to look at, there are a few practical reasons pasta makers prefer to use them.

Arrivederci, "salty like the sea." Take the guesswork out of how to salt your pasta water with this step-by-step guide.

Still not sure what the difference between Type 00 and semolina is? We've got you covered.

Savor every last noodle with these two simple methods for storing fresh egg pasta at home.

When it comes to making fresh pasta at home, there are a few basic tools you'll need in your kitchen arsenal—four to be precise!