Stories
The Story Behind Pasta Grannies: An Interview with Vicky Bennison
The following is a partial transcript of our interview with Vicky Bennison. It has been lightly edited for content and clarity. Sarah Ubertaccio (S): Most people...
An interview with Chef Joe Sasto: Mastering the art of pasta from unexpected places
Chef Joe Sasto shares his Michelin-star advice for making better pasta and finding culinary inspiration in unusual ways.
This Father and Son Make Pasta Together Every Sunday: An Interview with Pasta et Al
Every Sunday, Alec Morris and his son, "little Al," make homemade pasta together – and it's adorable. We interview Alec to learn more about his...
Creating Sustainable Pasta with Sicilian Roots: An Interview with Alessandra Lauria of The Pasta Studio
When Alessandra Lauria set out to figure out what she wanted to do in life, she didn't imagine it would involve pasta. But something in...
Learning the Ways of the Pastaia: An Interview with Meryl Feinstein of Pasta Social Club
We sit down with Meryl Feinstein, the woman behind Pasta Social Club, for a somewhat nerdy (warning: we go really deep into pasta hydration) but...
The Peculiar History of the “Pettine” Pasta Comb
The garganelli pasta comb is one of Italy's most unique pasta tools around.