Sicilian Pasta Bundle
Everything in this box makes one dish: busiate, hand-rolled around a pair of brass ferretto rods from Molino Pasini semola flour, dressed in a raw pesto trapanese built from the two pantry staples included here.
The Tuono almonds do the heavy lifting — rich, oil-forward, and grown in the sun-baked hills near Syracuse, a different animal from a supermarket bag. The Corbarino tomatoes bring the sweet-tart snap the sauce depends on, small and concentrated in a way most tomatoes aren't. Pound them together with basil, garlic, and olive oil, toss with the pasta you just shaped, and it tastes like the west coast of Sicily.
Molino Pasini
Durum wheat flour; Corbarino Tomatoes; Siclian Tuono Almonds
How to use
WHO IS MOLINO PASINI?