Pasta Flour Subscription: Weekend Pastaio
Pasta Flour Subscription: Weekend Pastaio
Pasta Flour Subscription: Weekend Pastaio
Pasta Flour Subscription: Weekend Pastaio

Pasta Flour Subscription: Weekend Pastaio

$15.00 Sale • Save

An innovative Pasta Flour Subscription Box for those who occasionally indulge in the art of pasta making. Who do we consider a Weekend Pastaio? We like to think of them as someone who might make pasta every other weekend or someone who likes to show off their pasta skills on occasion when they host a small dinner party.

Includes:

  • 1 bag of Molino Pasini 00 Flour
  • 1 bag of Molino Pasini Semola Flour
  • Enough flour to make 20 pasta servings
  • Delivered every three months
  • $8.00 per bag (normally $9.75 per bag) – 16.6% savings!

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Each bag is 2.2 lb

Store in a cool, dry place. Best used before expiry date, or within 12 months after milling. Note: expiry date on bag is listed in a European date format dd/mm/yy.

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.

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