Pasta Flour Subscription: Everyday Pastaio
Pasta Flour Subscription: Everyday Pastaio
Pasta Flour Subscription: Everyday Pastaio
Pasta Flour Subscription: Everyday Pastaio

Pasta Flour Subscription: Everyday Pastaio

$28.00 Sale • Save

An innovative Pasta Flour Subscription Box that is ideal for the pasta aficionados who crave fresh pasta on a regular basis. Who do we consider an Everyday Pastaio? We like to think of them as someone who is well into their craft of pasta making and enjoys making fresh homemade pasta weekly for themselves, their families and friends.

Includes:

  • 2 bags of Molino Pasini 00 Flour
  • 2 bags of Molino Pasini Semola Flour
  • Enough flour to make 40 pasta servings
  • Delivered every three months
  • $7 per bag (normally $9.75 per bag) – 28% savings!

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Each bag is 2.2 lb

Store in a cool, dry place. Best used before expiry date, or within 12 months after milling. Note: expiry date listed on bag is in a European date format dd/mm/yy.

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.

Reviews

You might also like