Pasta Flour Duo

Pasta Flour Duo

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Our bestselling pasta flours, together! This bundle includes two bags of Molino Pasini pasta flour: 1 bag of our 00 "pasta fresca" flour, ideal for delicate egg pastas, and 1 bag of our semola rimacinata flour, perfect for shapes that require more structure and durability. 

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Molino Pasini

Each bag is 1 kilo - 2.2 pounds

Soft wheat flour; durum wheat flour

Store in a cool, dry place. Best used before expiry date on bag, or within 12 months after milling. Note: expiry date on bag is in the European date format dd/mm/yy.

How to use

WHO IS MOLINO PASINI?

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.

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