Pasta Every Day

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Written by Meryl Feinstein, a professional pasta maker and the celebrated creator behind Pasta Social Club, Pasta Every Day features dozens of creative pasta recipes designed for every skill level. In her book (Meryl's first book!) she gives you simple, yet thorough guides to creating a variety of pasta doughs, shapes, fillings, and sauces. Meryl has helped thousands of home cooks learn the art of pasta and with Pasta Every Day, she's making her knowledge even more approachable and enjoyable than ever.


2024 James Beard Award Winner for a Single Subject Book

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Meryl Feinstein is a chef and pastaia who left the corporate world for the food industry in 2018. After graduating from the Institute of Culinary Education, Meryl got her start at the renowned New York establishments Lilia and Misi, where she was part of the pasta production team. During that time, Meryl founded Pasta Social Club, a platform that brings people together over a shared love of food, learning, and making connections both on- and offline. She now lives in Austin, where she hosts virtual pasta-making workshops and develops recipes. Her dishes draw on her travels in Italy, ongoing research into the rich history of traditional pasta-making, and her Jewish heritage. Pasta Every Day is first cookbook.


8 x 1 x 10 in