Pasta: The Spirit & Craft of Italy's Greatest Food

Pasta: The Spirit & Craft of Italy's Greatest Food

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Let one of New York City's greatest pasta chefs guide you through 40 handmade pasta shapes and 100 delicious pasta dishes, both modern and traditional.

The chef and owner behind Lilia and Misi, two renowned pasta restaurants in New York City, Missy Robbins has been cooking, researching, and studying her way through Italian cuisine ever since she fell in love with it over 25 years ago. Her cookbook, Pasta is a hard-working manual for home cooks who aspire to master the art of pasta-making, filled with detailed illustrations, step-by-step guides, and mouthwatering images that will have you swooning for more.

Pasta is our January-February 2025 Italian Cookbook Club pick.

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Missy Robbins is the James Beard Award–winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse, a hospitality company. Over the course of her decades-long career, she has been profiled in a range of publications, from Vanity Fair to InStyle to the New York Times. She lives, makes pasta, and cooks in Brooklyn.

Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award–nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn.

Ten Speed Press

8.02 x 1.49 x 10.84 in

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