Nduja Pasta Sauce
If you've never cooked with 'nduja, Calabria's famously fiery spreadable sausage, consider this your introduction.
Tutto Calabria keeps it simple: tomatoes, cured 'nduja made from pork and sweet and hot Calabrian chili peppers, extra virgin olive oil, salt. No fillers, no shortcuts — just the kind of pantry staple that quietly becomes the thing you reach for constantly.
Stir it into pasta, spread it on bread, fold it into eggs on a slow Saturday morning. The heat sneaks up on you in the best way, and the depth it adds to even the simplest dish is a little embarrassing for how easy it is.
One jar in and you'll be rationing it.
Molino Pasini
6.5 oz
Tomatoes, puree, cured 'ndulja sausage (pork meat, sweet and hot dried chili peppers, salt), extra virgin olive, salt.
How to use
WHO IS MOLINO PASINI?