Molino Pasini 00 Pasta Flour

Name: Molino Pasini 00 Pasta Flour
Brand: q.b. Cucina
SKU: P02601132
Price: 11.75 USD
Availability: InStock
Rating: 5.0 (4 reviews)

$11.75

We searched high and low for the perfect pasta flour and we think this one just might be it. Molino Pasini’s 00 Pasta Flour produces the silkiest, softest, smoothest sheets of dough on the block. Known as “doppio zero” throughout Italy, 00 flour is a finely ground grano tenero, or “soft wheat flour.” Unlike other pasta flours on the market, this delicate flour has a comparatively lower protein content (around 9.5%) and lower ash content, resulting in finer, more tender pasta that won’t oxidize or discolor over time.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Producer Producer

Molino Pasini

Dimensions Dimensions

2.2 lb

Ingredients Ingredients

Soft wheat flour from wheat grown in Italy.

Storage Storage

Store in a cool, dry place. Best used within 12 months after milling, or before expiry date. Note: expiry date on bag is listed in a European date format dd/mm/yy.

How to use

Best for fresh egg pasta shapes such as ravioli and tagliatelle, or you could blend it with Molino Pasini’s Semola Flour to create more structured pasta shapes like garganelli and farfalle. Mix together 400 grams of Molino Pasini 00 Pasta flour with 228 grams of eggs. Knead until smooth and elastic, then let rest, covered, for 30 minutes before rolling out.

WHO IS MOLINO PASINI?

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.

Customer Reviews

5.0 Based on 4 Reviews

5 ★

100%

4 ★

3 ★

2 ★

1 ★

Customer Photos

Molino Pasini 00 Pasta Flour - Customer Photo From Nicole Rojas

Molino Pasini 00 Pasta Flour - Customer Photo From Gillian Roberts

Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

11/09/2024

Loretta G.

United States

Best Pasta Flour!

Love using this flour! It makes a silky, beautiful dough!

05/21/2024

Tina

United States

Taste of Italy

First time making pasta with this flour. We are very gluten Intolerant but we can eat everything in Italy, so this was the text. The 00 flour worked!! We can all eat it. It was like having Christmas Dinner in Italy. We made pappardelle pasta with wild boar ragu. Wonderful!! Will buy again and again. Next purchase we will try the pizza flour.

03/01/2024

Nicole R.

Great flour

Love this item when making fresh pasta. Will buy again

q.b. Cucina Molino Pasini 00 Pasta Flour Review

07/26/2023

Gillian R.

Great for pizza, too!

I haven't tried this flour for pasta yet, but I did use it a pizza dough recipe in my pizza oven and it was a raging success! Folks are still talking about that pizza. In case it's helpful, the recipe called for equal parts 00 and AP flour.

08/01/2023

q.b. Cucina

Thanks, Gillie!