Ligurian Pasta: Virtual Cookalong

Sunday, November 10 at 12 PM EST

Learn how to make traditional Ligurian pasta in this virtual cookalong! Enrica Monzani, a Liguria food writer, cookbook author, culinary researcher, and food experience curator, will show us how to make a classic Ligurian pasta dough, along with two unique shapes of the region: trofie and corzetti della Valpolcevera. Enrica will also discuss the unique history of these shapes and traditional sauce pairings.

*After you sign up, you will receive an email from us with more information on how to access the class. If you do not receive this email, please email us at info@qbcucina.com